The table d'hôtes
Opposite the Chateau, the fully-restored ancient magnanerie tempts you with an elegant menu that uses both local product and seasonal fruits and vegetables.
Our menus – always changing – comprise an entrée, main, cheese course and dessert.
Sample menu :
Entrée : warmed goats cheese drizzled with honey and local olive oil
served on a bed of green salad and herbs fresh from the garden.
Main : Filet mignon served with chorizo and a seasonal vegetable puree.
Cheese : Saint Marcelin.
Dessert : lemon tart … or tiramisu….
40 € / pers.
Meal includes starter, main dish, cheese and desset.
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